Cumberland Sauce

1. 1

   Peel the thin outside rind of the lemon and orange.

2. 2

   Cut into shreds and put in a small saucepan.

3. 3

   Add the water and bring to a boil.

4. 4

   Simmer seven minutes.

5. 5

   Scoop out and discard the shreds.

6. 6

   Squeeze the juice from the lemon and orange and set aside.

7. 7

   Add the Port, jelly, vinegar, mustard, salt, cayenne and lemon and orange juice.

8. 8

   Bring to the boil and let simmer five minutes.

9. 9

   Let cool.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.