How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cultured Spicy Salsa?

You need 11 ingredients. The key ingredients include: 2 lbs organic tomatoes, diced, 1 large vidalia onion, finely chopped, 1 -4 jalapeno pepper, seeded (or not if you prefer more spice), 1 bunch cilantro or 1 bunch parsley, and more.

Is Cultured Spicy Salsa suitable as snacks & appetizers?

Yes, Cultured Spicy Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cultured Spicy Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cultured Spicy Salsa Recipe

Name: Cultured Spicy Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs organic tomatoes, diced; 1 large vidalia onion, finely chopped; 1 -4 jalapeno pepper, seeded (or not if you prefer more spice); 1 bunch cilantro or 1 bunch parsley; 1 bell pepper, diced; 3 garlic cloves, minced; 2 lemons, juice; 1 lime, juice; 1 tablespoon himalayan salt; 4 tablespoons whey (if not available, use an additional 1 tablespoon salt); ¼ cup filtered water

Cultured Spicy Salsa

Eats Now Editorial Team · 206 kcal · Snacks & Appetizers

Cultured Spicy Salsa – a delicious recipe with tomatoes, vidalia onion, cilantro, bell pepper, garlic, lemons. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cultured Spicy Salsa

How did you like this recipe?

Frequently Asked Questions