Cultured Coconut Milk Cornbread

1. 1

   Heat oven to 425u00b0 F.

2. 2

   Grease a cast iron skillet with coconut oil and place in the oven while it heats.

3. 3

   Mix the first four ingredients in a medium mixing bowl. Cut in the fat with your fingers or two knives, mixing well until you have a sandy texture.

4. 4

   Combine the eggs and the cultured coconut milk, add to the dry ingredients, and mix to combine well.

5. 5

   Pour the mixture into the hot skillet and bake for 20 minutes. Invert onto a plate when done! I like to serve it crispy side up like my grandmother did.

* Per serving · 4 servings · Values may vary.

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