Cullen Skink

1. 1

   Soften the onion and garlic in the butter for 10 minutes.

2. 2

   Add the milk and bring slowly to the boil before adding the potatoes.

3. 3

   Simmer for 20 minutes until the potatoes are soft.

4. 4

   Add the haddock and poach for 5 minutes.

5. 5

   Remove the haddock and when cool enough to handle flake the fish removing any bones and skin as you do.

6. 6

   Bring the soup up to heat again, add the parsley, salt and pepper and haddock.

7. 7

   Serve with a sprig of parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.