CULIADO (Sweet & Sour Slaw)

Name: CULIADO (Sweet & Sour Slaw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head slaw; 1 medium onion (i like sweet yellow in this); 2 shredded carrots; 1 medium sweet red bell pepper; 1 medium anhiem pepper; 1 tsp oregano; 1/2 tsp red pepper flakes; 1/2 cup apple cider vinegar; 2 tsp brown sugar; 1/4 cup water; 1 pinch salt; 1/4 tsp garlic powder

Eats Now Editorial Team · 61 kcal · Salads

Jump to Recipe

CULIADO (Sweet & Sour Slaw) – a delicious recipe with head slaw, onion, carrots, sweet red bell pepper, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head slaw
1 medium onion (i like sweet yellow in this)
2 shredded carrots
1 medium sweet red bell pepper
1 medium anhiem pepper
1 tsp oregano
1/2 tsp red pepper flakes
1/2 cup apple cider vinegar
2 tsp brown sugar
1/4 cup water
1 pinch salt
1/4 tsp garlic powder

1
julienne the peppers.
2
thinly slice cabbage and onion.
3
shred carrot
4
put all veggies in mixing bowl and mix by hand.
5
mix vinegar, sugar, s&p, garlic powder.
6
heat for 30 seconds in microwave.
7
mix until all is dissolved ... allow to cool.... pour over veggies.
8
mix well and refrigerate.... can be made the day before...
9
**** IS A COMPLIMENT TO THE PUPUSA RECIPE...

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 head slaw, 1 medium onion (i like sweet yellow in this), 2 shredded carrots, 1 medium sweet red bell pepper, and more.

Yes, CULIADO (Sweet & Sour Slaw) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jello Salad
Beet Salad
Warm Potato Salad
Peach Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy