Cuisinart Banana Bread – a delicious recipe with flour, baking soda, baking powder, salt, walnuts, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Use metal blade.
3
Put the flour, baking soda, baking powder, salt and nuts in the work bowl and process for 10 seconds or until the nuts are coarsely chopped.
4
Remove the mixture and reserve it.
5
(Make several loaves in sequence by processing all the dry ingredients and nuts for each recipe first. You won't have to wash the work bowl between batches of batter for each loaf.) Process the bananas for 1 minute or until pureed. Add the
6
sugar and eggs and process the mixture for 1 minute.
7
Add the butter and process for 1 minute.
8
With the machine running, pour the buttermilk and vanilla through the feed tube.
9
Blend in the reserved nut mixture by turning the machine on and off 3 to 5 times or until the flour just disappears.
10
Do not overprocess the batter.
11
Pour the batter into a buttered and floured 7-cup loaf pan and bake for 1 hour or until the bread is brown and a cake tester inserted in the center comes out clean.
12
Turn the bread out on a wire rack and let it cool.
1443
kcal
Calories
75
g
Fat
169
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt, and more.
Yes, Cuisinart Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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