Cuernitos – a delicious recipe with flour, sugar, ground cinnamon, salt, active dry yeast, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir together flour, 3/4 cup sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in bowl of a heavy-duty electric stand mixer. Add yeast and next 3 ingredients; beat at low speed with mixer,using dough hook attachment, 1 minute. Increase speed to medium, and beat 1 more minute. Cover dough with wax paper, and let stand 30 minutes.
2
Turn dough out onto a lightly floured surface, and divide into 12 equal portions. Roll each portion to a length of 10 inches, forming a 6-inch base and 2-inch top. Roll up each portion, starting at 6-inch end. Gently shape each portion into a crescent, and place on lightly greased baking sheets.
3
Combine 2 tablespoons sugar and 1/4 teaspoon cinnamon; sprinkle evenly over dough. Cover and let stand in a warm place (85u00b0), free from drafts, 15 minutes.
4
Bake at 375u00b0 for 15 to 18 minutes. Cool on baking sheets on wire racks.
561
kcal
Calories
1
g
Fat
126
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 3/4 cup sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and more.
Yes, Cuernitos falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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