Cucumbers with Wasabi and Miso-Mayo

1. 1

   Cut the cucumber into 5 mm slices.

2. 2

   Sprinkle with salt, then soak in water for 5 minutes.

3. 3

   Drain well.

4. 4

   Mix the wasabi and miso with the cucumber slices.

5. 5

   Add the mayonnaise just before serving.

6. 6

   Sprinkle sesame seeds or bonito flakes to taste.

7. 7

   You can cut the cucumber into sticks too.

8. 8

   If you don't drain the excess water, it'll become watery, but you can use the water to make dressing to serve on salads or tofu.

9. 9

   Great with celery too!

10. 10

    Or combine cucumber and celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.