Cucumbers With Sesame-Miso Dressing

1. 1

   Place sliced cucumbers in a bowl, add the salt, and toss with fingers until slices are coated.

2. 2

   Let rest 10 minutes, then rinse well and gently squeeze out moisture.

3. 3

   Slices should be slightly limp but still crisp.

4. 4

   Blend the remaining ingredients, increasing the sugar if you prefer a sweeter dressing.

5. 5

   Add cucumber slices and toss to coat with dressing.

6. 6

   Serve at room temperature or chilled.

7. 7

   Does not keep, should be eaten immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.