Cucumbers With Mint Vinaigrette

1. 1

   Peel the cucumbers and slice them in half lengthwise.

2. 2

   Scoop out the seeds with a spoon and discard.

3. 3

   Cut the cucumbers into thin slices and combine in a bowl with the oil, vinegar, salt, and pepper.

4. 4

   Marinate for at least 30 minutes in the refrigerator or at room temperature.

5. 5

   Add the mint immediately before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.