Cucumbers in Yogurt

1. 1

   If using a regular supermarket brand of yogurt (not Greek), drain in a paper-towel-lined sieve set over a bowl 1 hour.

2. 2

   Discard liquid.

3. 3

   While yogurt drains, cut cucumber into 1/2-inch cubes.

4. 4

   Transfer to another sieve set over a bowl and toss with 1 teaspoon kosher salt, then drain 1 hour.

5. 5

   Rinse cucumber and pat dry.

6. 6

   Mince and mash garlic to a paste with remaining 1/2 teaspoon kosher salt using a large heavy knife.

7. 7

   Stir together yogurt, cucumbers, garlic paste, and salt to taste in a bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.