How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumbers In Sour Cream With Fresh Dill?

You need 9 ingredients. The key ingredients include: 2 (8-inch long) cucumbers, 1 c. thinly sliced onion rings, 1/4 c. sour cream, 1 Tbsp. cider vinegar, and more.

Is Cucumbers In Sour Cream With Fresh Dill suitable as general?

Yes, Cucumbers In Sour Cream With Fresh Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumbers In Sour Cream With Fresh Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumbers In Sour Cream With Fresh Dill Recipe

Name: Cucumbers In Sour Cream With Fresh Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-inch long) cucumbers; 1 c. thinly sliced onion rings; 1/4 c. sour cream; 1 Tbsp. cider vinegar; 1 Tbsp. water; 1/2 tsp. salt; 1/2 tsp. ground white pepper; 2 Tbsp. finely chopped fresh dill; 2 large hard-boiled eggs, sliced

Cucumbers In Sour Cream With Fresh Dill – a delicious recipe with cucumbers, onion, sour cream, cider vinegar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8-inch long) cucumbers
1 c. thinly sliced onion rings
1/4 c. sour cream
1 Tbsp. cider vinegar
1 Tbsp. water
1/2 tsp. salt
1/2 tsp. ground white pepper
2 Tbsp. finely chopped fresh dill
2 large hard-boiled eggs, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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Cucumbers In Sour Cream With Fresh Dill

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