Cucumbers And Radishes With Buttermilk And Chives Recipe

Name: Cucumbers And Radishes With Buttermilk And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced rounds of seedless cucumber, heirloom is best, if you can find a variety of shapoes & colors, other wise kirby or english; 2 cups Thinly sliced rounds of radish, and many colors and sizes you can get your hands on; 1/4 cup grape or currant tomatoes, sliced in half; 1/2 cup Buttermilk; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 small clove garlic, that teeny one thats always on the inside; 3 tablespoons chives, minced; Good Salt & Fresh Cracked Pepper; Chive Flowers for garnish

Servings: persons

3 cups thinly sliced rounds of seedless cucumber, heirloom is best, if you can find a variety of shapoes & colors, other wise kirby or english
2 cups Thinly sliced rounds of radish, and many colors and sizes you can get your hands on
1/4 cup grape or currant tomatoes, sliced in half
1/2 cup Buttermilk
1/4 cup olive oil
2 tablespoons lemon juice
1 small clove garlic, that teeny one thats always on the inside
3 tablespoons chives, minced
Good Salt & Fresh Cracked Pepper
Chive Flowers for garnish

1
Lay cucumbers out on sheet tray lined with paper towel or clean kitchen towel and salt lightly on both sides.. let sit
2
Place tomatoes in a bowl and salt lightly, ...let sit
3
Put buttermilk, lemon juice, garlic, 1.5 tbs of chives, and water from tomato bowl in blender or food processor or bowl & blend (whisk) together (if you use blender.food processor you will have a pale green dressing) ..slowly add in olive oil to emulsify. Taste adjust seasonings..may need more oil may not.
4
Lay cucumbers flat on a large plate in circles, lay radishes over the cucumbers, sprinkle tomatoes around. Drizzle with dressing & scatter chive blossoms & remaining chives over top, crack pepper over and sprinkle with salt.
5
Leftovers (if you have any) can be blended with an added dollop of greek yoghurt to make a lovely cold soup.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups thinly sliced rounds of seedless cucumber, heirloom is best, if you can find a variety of shapoes & colors, other wise kirby or english, 2 cups Thinly sliced rounds of radish, and many colors and sizes you can get your hands on, 1/4 cup grape or currant tomatoes, sliced in half, 1/2 cup Buttermilk, and more.

Yes, Cucumbers And Radishes With Buttermilk And Chives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumbers And Radishes With Buttermilk And Chives

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