Cucumbers And Onions In Sour Cream

1. 1

   Peel and slice the cucumber very thin.

2. 2

   Chop the green onions (including the tops). Mix with the cucumber.

3. 3

   Sprinkle the salt and sugar over all and toss lightly with a fork to distribute sugar and salt evenly over the cucumber slices.

4. 4

   Let stand 15 to 20 minutes.

5. 5

   Drain thoroughly, pressing cucumber to extract as much moisture as possible. Stir the vinegar into the sour cream.

6. 6

   Add a dash of white pepper.

7. 7

   Pour over cucumber and onion.

8. 8

   Refrigerate until ready to serve. NOTE: I usually double this recipe as it is better the longer it sits in the refrigerator.

9. 9

   I also like more onion so I usually use 3 to 4 if they are small.

* Per serving · 4 servings · Values may vary.

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