Cucumbers And Cream

1. 1

   In a large bowl, combine mayo, sugar, vinegar and salt. Mix until disolved.

2. 2

   Add the peeled and sliced cucumbers into bowl and fold until mixture covers the cucumbers. Chill in refrigerator for at least 1 hour. As the cucumbers sit they will make more liquid.

3. 3

   Best if made the day of the event. You can make it the night before, but I wouldn't recommend making it any sooner. They cukes will get soggy.

* Per serving · 4 servings · Values may vary.

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