Cucumber, Zucchini Noodles With Spicy Peanut Sauce – a delicious recipe with rice wine vinegar, hot sesame oil, honey, lime, ginger, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a blender place in order all ingredients rice wine vinegar to peanut butter.
2
Now to make the noodles, I used my spiralizer but you can use a mandoline with the julienne blade or a julienne peeler. I used enough cukes and zukes to fill a 8 cup bowl.
3
Top with the blended sauce toss to coat veggies.
4
Place in a serving bowl and garnish with herbs, seeds, chili and nuts.
522
kcal
Calories
33
g
Fat
44
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 2 tablespoons rice wine vinegar, 2 teaspoons hot sesame oil, 1 teaspoon honey (optional), 1 lime, peel sliced away and discarded, and more.
Yes, Cucumber, Zucchini Noodles With Spicy Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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