How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber, Zucchini Noodles With Spicy Peanut Sauce?

You need 18 ingredients. The key ingredients include: 2 tablespoons rice wine vinegar, 2 teaspoons hot sesame oil, 1 teaspoon honey (optional), 1 lime, peel sliced away and discarded, and more.

Is Cucumber, Zucchini Noodles With Spicy Peanut Sauce suitable as pasta & noodles?

Yes, Cucumber, Zucchini Noodles With Spicy Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cucumber, Zucchini Noodles With Spicy Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber, Zucchini Noodles With Spicy Peanut Sauce

Name: Cucumber, Zucchini Noodles With Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice wine vinegar; 2 teaspoons hot sesame oil; 1 teaspoon honey (optional); 1 lime, peel sliced away and discarded; 2 tablespoons pickled ginger; 2 garlic cloves; 1 -3 teaspoon chili-garlic sauce, use up to your heat level; 1/4 cup warm water; 1/4 cup organic soy sauce; 1 cup organic peanut butter; 1 large cucumber, ends removed; 1 large zucchini, ends removed; minced cilantro, to taste and for garnish; minced basil, to taste and for garnish; peanuts, garnish (optional); sliced chives, to taste and garnish; sliced scallion, to taste; 1 small hot chili, sliced for garnish

Try this homemade Cucumber, Zucchini Noodles With Spicy Peanut Sauce recipe the whole family will love. Made with rice wine vinegar, hot sesame oil, hon…

This Cucumber, Zucchini Noodles With Spicy Peanut Sauce relies on simple, everyday ingredients such as rice wine vinegar, hot sesame oil, honey (optional) and pickled ginger. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cucumber, Zucchini Noodles With Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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