How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Yoghurt Raita?

You need 9 ingredients. The key ingredients include: 1 cucumber, unpeeled, seeded and grated, 1 -2 spring onion, finely chopped, 1 garlic clove, grated, 1/2 tablespoon fresh ginger, grated, and more.

Is Cucumber Yoghurt Raita suitable as general?

Yes, Cucumber Yoghurt Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber Yoghurt Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Yoghurt Raita Recipe

Name: Cucumber Yoghurt Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, unpeeled, seeded and grated; 1 -2 spring onion, finely chopped; 1 garlic clove, grated; 1/2 tablespoon fresh ginger, grated; 2 tablespoons of fresh mint, finely chopped; 3 tablespoons lemon juice; 375 ml plain yogurt; salt and pepper; 1 teaspoon cumin seed, toasted, for garnish

Try this homemade Cucumber Yoghurt Raita recipe the whole family will love. Made with cucumber, onion, garlic and fresh ginger. Easy step-by-step instru…

This Cucumber Yoghurt Raita relies on simple, everyday ingredients such as spring onion, finely chopped, garlic clove, grated, fresh ginger, grated and lemon juice. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cucumber, unpeeled, seeded and grated
1 -2 spring onion, finely chopped
1 garlic clove, grated
1/2 tablespoon fresh ginger, grated
2 tablespoons of fresh mint, finely chopped
3 tablespoons lemon juice
375 ml plain yogurt
salt and pepper
1 teaspoon cumin seed, toasted, for garnish

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Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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