Try this homemade Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo recipe the whole family will love. Made with Cucumber, flakes and Mayonnai…
This Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo relies on simple, everyday ingredients such as cucumber, shio-kombu, umeboshi and packet bonito flakes. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026