How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo?

You need 5 ingredients. The key ingredients include: 2 Cucumber, 1 tbsp Shio-kombu, 2 Umeboshi, 1 packet Bonito flakes, and more.

Is Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo suitable as general?

Yes, Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo Recipe

Name: Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cucumber; 1 tbsp Shio-kombu; 2 Umeboshi; 1 packet Bonito flakes; 1 tbsp Mayonnaise

Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo – a delicious recipe with Cucumber, flakes, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Cucumber
1 tbsp Shio-kombu
2 Umeboshi
1 packet Bonito flakes
1 tbsp Mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo

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