Cucumber With Sour Cream Recipe

Name: Cucumber With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons vegetable oil; 2 tablespoons vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cucumbers, peeled and sliced; 3/4 cup mayonnaise; 3 tablespoons heavy whipping cream; 3 tablespoons minced fresh onion; 2 tablespoons sour cream; 1 teaspoon lemon juice; 1/2 teaspoon dried basil; salt and ground black pepper to taste

Servings: persons

6 tablespoons vegetable oil
2 tablespoons vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cucumbers, peeled and sliced
3/4 cup mayonnaise
3 tablespoons heavy whipping cream
3 tablespoons minced fresh onion
2 tablespoons sour cream
1 teaspoon lemon juice
1/2 teaspoon dried basil
salt and ground black pepper to taste

1
Whisk vegetable oil, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a large bowl until the oil emulsifies.
2
Fold the cucumbers into the marinade until evenly coated.
3
Marinate cucumbers in refrigerator for 2 hours.
4
Drain cucumbers and discard marinade.
5
Whisk mayonnaise, cream, onion, sour cream, lemon juice, and basil together in a bowl.
6
Fold drained cucumbers into mayonnaise mixture; season with salt and pepper to serve.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons vegetable oil, 2 tablespoons vinegar, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Yes, Cucumber With Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber With Sour Cream

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