How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber, Watermelon And Strawberry Salad With Shiso?

You need 10 ingredients. The key ingredients include: 1 cup seedless watermelon, peeled and diced, 1 cup English cucumber, peeled and diced, 1/2 cup strawberry, sliced, 12 shiso leaves, and more.

Is Cucumber, Watermelon And Strawberry Salad With Shiso suitable as salads?

Yes, Cucumber, Watermelon And Strawberry Salad With Shiso falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber, Watermelon And Strawberry Salad With Shiso?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber, Watermelon And Strawberry Salad With Shis

Name: Cucumber, Watermelon And Strawberry Salad With Shiso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seedless watermelon, peeled and diced; 1 cup English cucumber, peeled and diced; 1/2 cup strawberry, sliced; 12 shiso leaves; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon maple syrup; 1/2 teaspoon coarse salt; 1/2 teaspoon fresh ground pepper; 1/4 cup feta, crumbled (optional)

Fresh, crisp and full of flavor — this Cucumber, Watermelon And Strawberry Salad With Shiso is a must-try. Made with seedless watermelon, cucumber, stra…

This Cucumber, Watermelon And Strawberry Salad With Shiso relies on simple, everyday ingredients such as strawberry, sliced, shiso leaves, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cucumber, Watermelon And Strawberry Salad With Shiso

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions