How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber, Watermelon, And Roasted Corn Salad?

You need 10 ingredients. The key ingredients include: 2 ears fresh corn, 2 cups diced seedless watermelon, 1 hothouse cucumber, seeded and diced, 1 cup crumbled feta cheese, and more.

Is Cucumber, Watermelon, And Roasted Corn Salad suitable as salads?

Yes, Cucumber, Watermelon, And Roasted Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber, Watermelon, And Roasted Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber, Watermelon, And Roasted Corn Salad Recipe

Name: Cucumber, Watermelon, And Roasted Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears fresh corn; 2 cups diced seedless watermelon; 1 hothouse cucumber, seeded and diced; 1 cup crumbled feta cheese; 1/2 red onion, thinly sliced; 1/4 cup fresh basil leaves, chopped; 2 tablespoons champagne vinegar; 1/4 cup extra-virgin olive oil; Kosher salt; Freshly ground black pepper

Fresh, crisp and full of flavor — this Cucumber, Watermelon, And Roasted Corn Salad is a must-try. Made with corn, seedless watermelon, hothouse cucumbe…

This Cucumber, Watermelon, And Roasted Corn Salad relies on simple, everyday ingredients such as ears fresh corn, diced seedless watermelon, crumbled feta cheese and red onion, thinly sliced. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber, Watermelon, And Roasted Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions