How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber, Watermelon, And Roasted Corn Salad?

You need 10 ingredients. The key ingredients include: 2 ears fresh corn, 2 cups diced seedless watermelon, 1 hothouse cucumber, seeded and diced, 1 cup crumbled feta cheese, and more.

Is Cucumber, Watermelon, And Roasted Corn Salad suitable as salads?

Yes, Cucumber, Watermelon, And Roasted Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber, Watermelon, And Roasted Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber, Watermelon, And Roasted Corn Salad Recipe

Name: Cucumber, Watermelon, And Roasted Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears fresh corn; 2 cups diced seedless watermelon; 1 hothouse cucumber, seeded and diced; 1 cup crumbled feta cheese; 1/2 red onion, thinly sliced; 1/4 cup fresh basil leaves, chopped; 2 tablespoons champagne vinegar; 1/4 cup extra-virgin olive oil; Kosher salt; Freshly ground black pepper

Cucumber, Watermelon, And Roasted Corn Salad

Eats Now Editorial Team · 299 kcal · Salads

Cucumber, Watermelon, And Roasted Corn Salad – a delicious recipe with corn, seedless watermelon, hothouse cucumber, feta cheese, red onion, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cucumber, Watermelon, And Roasted Corn Salad

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