How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Vermouth Sangria ?

You need 11 ingredients. The key ingredients include: 1 lemon, thinly sliced, plus more for garnish, 1 cucumber, thinly sliced, plus more for garnish, 1 (750-milliliter) bottle dry vermouth such as Dolin, 1 ounce blue or orange curacao liqueur, and more.

Is Cucumber-Vermouth Sangria suitable as drinks & smoothies?

Yes, Cucumber-Vermouth Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cucumber-Vermouth Sangria ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Vermouth Sangria Recipe

Name: Cucumber-Vermouth Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, thinly sliced, plus more for garnish; 1 cucumber, thinly sliced, plus more for garnish; 1 (750-milliliter) bottle dry vermouth such as Dolin; 1 ounce blue or orange curacao liqueur; 1 ounce; or more to taste; 1 ounce lemon juice; 2 ounces dry gin; 2 cups cold sparkling water; 1/2 to 1 ounce Maraschino liqueur (optional); Mint for garnish

Try this homemade Cucumber-Vermouth Sangria recipe the whole family will love. Made with lemon, cucumber, liqueur and lemon juice. Easy step-by-step ins…

This Cucumber-Vermouth Sangria relies on simple, everyday ingredients such as ounce, or more to taste, lemon juice and dry gin. It comes together quickly and makes 4 servings, at about 17 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber-Vermouth Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions