How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Veggie Salad?

You need 12 ingredients. The key ingredients include: 1 english cucumber, quartered and sliced, 2 tablespoons finely chopped onion, 1/2 cup julienned carrot, 1/2 cup cooked shelled edamame, and more.

Is Cucumber-Veggie Salad suitable as salads?

Yes, Cucumber-Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber-Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Veggie Salad Recipe

Name: Cucumber-Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 english cucumber, quartered and sliced; 2 tablespoons finely chopped onion; 1/2 cup julienned carrot; 1/2 cup cooked shelled edamame; 3 tablespoons chopped fresh mint; 3 tablespoons chopped fresh fennel fronds; zest of one lemon; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; sea salt, to taste; freshly ground black pepper, to taste; 6 tablespoons crumbled feta cheese

Cucumber-Veggie Salad

Eats Now Editorial Team · 178 kcal · Salads

Cucumber-Veggie Salad – a delicious recipe with cucumber, onion, carrot, edamame, fresh mint, fresh fennel. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cucumber-Veggie Salad

How did you like this recipe?

Frequently Asked Questions