How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Veggie Salad?

You need 12 ingredients. The key ingredients include: 1 english cucumber, quartered and sliced, 2 tablespoons finely chopped onion, 1/2 cup julienned carrot, 1/2 cup cooked shelled edamame, and more.

Is Cucumber-Veggie Salad suitable as salads?

Yes, Cucumber-Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber-Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Veggie Salad Recipe

Name: Cucumber-Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 english cucumber, quartered and sliced; 2 tablespoons finely chopped onion; 1/2 cup julienned carrot; 1/2 cup cooked shelled edamame; 3 tablespoons chopped fresh mint; 3 tablespoons chopped fresh fennel fronds; zest of one lemon; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; sea salt, to taste; freshly ground black pepper, to taste; 6 tablespoons crumbled feta cheese

Fresh, crisp and full of flavor — this Cucumber-Veggie Salad is a must-try. Made with cucumber, onion, carrot and edamame. Easy step-by-step instruction…

This Cucumber-Veggie Salad relies on simple, everyday ingredients such as finely chopped onion, julienned carrot, cooked shelled edamame and chopped fresh mint. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber-Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions