Cucumber-Tomato Salad

1. 1

   Cut cucumbers lengthwise into halves.

2. 2

   Scoop out seeds and cut cucumbers into 1/2 inch pieces.

3. 3

   Mix cucumbers, tomatoes, onions and parsley.

4. 4

   Cover and refrigerate at least 4 hours but no longer than 24 hours.

5. 5

   Mix yogurt, salt and cumin.

6. 6

   Cover and refrigerate at least 4 hours and no longer than 24 hours.

7. 7

   Drain vegetables and fold into yogurt mixture.

8. 8

   Garnish with additional chopped cucumbers and tomatoes if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.