Cucumber-Tomato Aspic Recipe

Name: Cucumber-Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-oz.) package unflavored gelatin; 1 cup cranberry juice; 3 cups low-sodium tomato juice; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon olive oil; 1 teaspoon Worcestershire sauce; 6 to 8 dashes of hot sauce; 1/2 teaspoon celery salt; 1/2 teaspoon garlic salt; 1 3/4 cups chopped cucumber

Servings: persons

1 (1-oz.) package unflavored gelatin
1 cup cranberry juice
3 cups low-sodium tomato juice
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
6 to 8 dashes of hot sauce
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1 3/4 cups chopped cucumber

1
Sprinkle gelatin over cranberry juice in a bowl. Let stand 3 minutes.
2
Meanwhile, bring tomato juice to a boil in a medium saucepan over medium-high heat. Pour over gelatin mixture, and stir until gelatin dissolves. Whisk in parsley and next 5 ingredients.
3
Spread cucumbers in a 4-cup mold; pour gelatin mixture over cucumbers. Chill 4 hours or until set. Dip bottom of mold in warm water for about 15 seconds. Unmold onto a serving plate.
4
Mini Tomato Aspics: Prepare recipe as directed in Steps 1 and Spoon about 1 tsp. chopped cucumbers into each cup of a 24-cup miniature muffin pan; top with gelatin mixture, filling completely (about 1 Tbsp. per cup). Chill 1 hour or until set. Unmold as directed in Step Makes 2 dozen Hands-on 20 min.; Total 1 hour, 20 min.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1-oz.) package unflavored gelatin, 1 cup cranberry juice, 3 cups low-sodium tomato juice, 2 tablespoons chopped fresh flat-leaf parsley, and more.

Yes, Cucumber-Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber-Tomato Aspic

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