Fresh, crisp and full of flavor — this Cucumber Sprout Salad is a must-try. Made with sprouts, cucumber, celery and lemon juice. Easy step-by-step instr…
This Cucumber Sprout Salad relies on simple, everyday ingredients such as fresh mung bean sprouts, chopped celery, lemon juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026