How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Spaghetti, Strawberry Puree and Crushed Olives?

You need 8 ingredients. The key ingredients include: 2 seedless cucumbers, trimmed and peeled, 1 pound ripe strawberries, hulled, 1 teaspoon sugar, Salt and freshly ground black pepper, and more.

Is Cucumber Spaghetti, Strawberry Puree and Crushed Olives suitable as pasta & noodles?

Yes, Cucumber Spaghetti, Strawberry Puree and Crushed Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cucumber Spaghetti, Strawberry Puree and Crushed Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Spaghetti, Strawberry Puree and Crushed Ol

Name: Cucumber Spaghetti, Strawberry Puree and Crushed Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 seedless cucumbers, trimmed and peeled; 1 pound ripe strawberries, hulled; 1 teaspoon sugar; Salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 1 tablespoon sherry vinegar; 8 large basil leaves, finely chopped; 12 pitted black olives, crushed and chopped

Try this homemade Cucumber Spaghetti, Strawberry Puree and Crushed Olives recipe the whole family will love. Made with cucumbers, strawberries, sugar an…

This Cucumber Spaghetti, Strawberry Puree and Crushed Olives relies on simple, everyday ingredients such as ripe strawberries, hulled, sugar, extra-virgin olive oil and sherry vinegar. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 seedless cucumbers, trimmed and peeled
1 pound ripe strawberries, hulled
1 teaspoon sugar
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
8 large basil leaves, finely chopped
12 pitted black olives, crushed and chopped

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Quick Info

Servings
4 servings
Calories
160 kcal
Category
Pasta & Noodles

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