How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Slices With Salmon Mousse?

You need 12 ingredients. The key ingredients include: SALMON MOUSSE, 1 tablespoon whipping cream, 2 ounces cream cheese, softened, 1/4 teaspoon fresh lime juice, and more.

Is Cucumber Slices With Salmon Mousse suitable as seafood?

Yes, Cucumber Slices With Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Slices With Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Slices With Salmon Mousse Recipe

Name: Cucumber Slices With Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALMON MOUSSE; 1 tablespoon whipping cream; 2 ounces cream cheese, softened; 1/4 teaspoon fresh lime juice; 1 shallot, chopped finely; 3/4 teaspoon fresh dill, chopped; kosher salt; black pepper; 2 ounces smoked salmon, shredded and minced; English cucumber; kosher salt, for the cucumber rounds; diced red peppers or tomatoes

Try this homemade Cucumber Slices With Salmon Mousse recipe the whole family will love. Made with SALMON MOUSSE, whipping cream, cream cheese and lime j…

This Cucumber Slices With Salmon Mousse relies on simple, everyday ingredients such as salmon mousse, whipping cream, cream cheese, softened and fresh lime juice. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Slices With Salmon Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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