Cucumber Slaw

1. 1

   Cut the cucumbers in quarters lengthwise, remove and discard the seeds.

2. 2

   Coarsely grate the cucumber and place it in a bowl add the salt and stir well.

3. 3

   Refrigerate for 2 hours then drain and rinse in a sieve, pressing to remove excess moisture.

4. 4

   Mix the chives, dill and yogurt well and add to the cucumbers, stir to mix.

* Per serving · 4 servings · Values may vary.

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