How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Shrimp Salad?

You need 9 ingredients. The key ingredients include: 8 ounces shrimp, cooked, peeled, deveined, and tails removed (31-40 per pound), 2 English cucumbers, about 1 1/2 pounds total, rinsed, 1/3 cup rice vinegar, 2 tablespoons sugar, and more.

Is Cucumber Shrimp Salad suitable as seafood?

Yes, Cucumber Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Shrimp Salad Recipe

Name: Cucumber Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shrimp, cooked, peeled, deveined, and tails removed (31-40 per pound); 2 English cucumbers, about 1 1/2 pounds total, rinsed; 1/3 cup rice vinegar; 2 tablespoons sugar; 2 tablespoons soy sauce; 1 -2 tablespoon wasabi powder (to taste); 1/3 cup unsalted dry roasted peanuts, chopped; fresh parsley, chopped (optional); green onion, chopped (optional)

Fresh, crisp and full of flavor — this Cucumber Shrimp Salad is a must-try. Made with shrimp, cucumbers, rice vinegar and sugar. Easy step-by-step instr…

This Cucumber Shrimp Salad relies on simple, everyday ingredients such as rice vinegar, sugar, soy sauce and wasabi powder (to taste). It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces shrimp, cooked, peeled, deveined, and tails removed (31-40 per pound)
2 English cucumbers, about 1 1/2 pounds total, rinsed
1/3 cup rice vinegar
2 tablespoons sugar
2 tablespoons soy sauce
1 -2 tablespoon wasabi powder (to taste)
1/3 cup unsalted dry roasted peanuts, chopped
fresh parsley, chopped (optional)
green onion, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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