How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Seaweed Salad ?

You need 8 ingredients. The key ingredients include: 3/4 ounce dried wakame seaweed, cut into 1-inch pieces, 2 cucumbers, peeled, seeded, and diced, 2 tablespoons apple cider vinegar, 1 1/2 tablespoons coconut aminos, and more.

Is Cucumber-Seaweed Salad suitable as salads?

Yes, Cucumber-Seaweed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber-Seaweed Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Seaweed Salad Recipe

Name: Cucumber-Seaweed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 ounce dried wakame seaweed, cut into 1-inch pieces; 2 cucumbers, peeled, seeded, and diced; 2 tablespoons apple cider vinegar; 1 1/2 tablespoons coconut aminos; 1 tablespoon extra-virgin olive oil; Juice of 1/2 small lemon; 1/2-inch piece of fresh ginger, peeled and grated; Pinch of fine sea salt

Cucumber-Seaweed Salad – a delicious recipe with cucumbers, apple cider vinegar, coconut aminos, extra-virgin olive oil, lemon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 ounce dried wakame seaweed, cut into 1-inch pieces
2 cucumbers, peeled, seeded, and diced
2 tablespoons apple cider vinegar
1 1/2 tablespoons coconut aminos
1 tablespoon extra-virgin olive oil
Juice of 1/2 small lemon
1/2-inch piece of fresh ginger, peeled and grated
Pinch of fine sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Salads

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