Cucumber Sandwiches

1. 1

   Process cream cheese and mayonnaise in a blender or food processor until smooth, stopping once to scrape down sides.

2. 2

   Combine cream cheese mixture, cucumber, garlic salt, and dillweed.

3. 3

   Spread cucumber mixture evenly onto white bread slices, and top with wheat bread. Using a 2- to 3-inch round cutter, cut sandwiches, discarding edges. Or cut crusts from bread, discarding crusts, and cut sandwiches into quarters. Store cucumber sandwiches in an airtight container for up to 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.