How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Salsa?

You need 9 ingredients. The key ingredients include: 1 small-med cucumber, peeled, seeded, 2 large tomatoes chopped (may be broiled, see note), 3 jalapeno chiles, seeded and chopped, 1/3 cup (80 ml) radishes chopped, and more.

Is Cucumber Salsa suitable as snacks & appetizers?

Yes, Cucumber Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salsa Recipe

Name: Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small-med cucumber, peeled, seeded; 2 large tomatoes chopped (may be broiled, see note); 3 jalapeno chiles, seeded and chopped; 1/3 cup (80 ml) radishes chopped; 1/2 cup (125 ml) green onion chopped; 1/4 cup (60 ml) fresh cilantro chopped; 2 tbsp (30 ml) fresh lemon or lime juice; vegetable or olive oil; salt to taste

Try this homemade Cucumber Salsa recipe the whole family will love. Made with cucumber, tomatoes, jalapeno chiles and green onion. Easy step-by-step ins…

This Cucumber Salsa relies on simple, everyday ingredients such as (80 ml) radishes chopped, (125 ml) green onion chopped, vegetable or olive oil and salt to taste. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 small-med cucumber, peeled, seeded
2 large tomatoes chopped (may be broiled, see note)
3 jalapeno chiles, seeded and chopped
1/3 cup (80 ml) radishes chopped
1/2 cup (125 ml) green onion chopped
1/4 cup (60 ml) fresh cilantro chopped
2 tbsp (30 ml) fresh lemon or lime juice
vegetable or olive oil
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Snacks & Appetizers

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