How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Salad With Dill?

You need 7 ingredients. The key ingredients include: 16 ounces low-fat sour cream, ½ cup lemon juice, 4 tablespoons sugar substitute (Sugar Twin, Sweet & Low, etc.), 2 teaspoons garlic salt, and more.

Is Cucumber Salad With Dill suitable as salads?

Yes, Cucumber Salad With Dill falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Salad With Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salad With Dill Recipe

Name: Cucumber Salad With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces low-fat sour cream; ½ cup lemon juice; 4 tablespoons sugar substitute (Sugar Twin, Sweet & Low, etc.); 2 teaspoons garlic salt; 1 teaspoon dill weed; 2 cucumbers, sliced with seeds removed; 1 large red onion, sliced thin and separated into rings

Cucumber Salad With Dill – a delicious recipe with sour cream, lemon juice, sugar substitute, garlic salt, dill weed, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 ounces low-fat sour cream
½ cup lemon juice
4 tablespoons sugar substitute (Sugar Twin, Sweet & Low, etc.)
2 teaspoons garlic salt
1 teaspoon dill weed
2 cucumbers, sliced with seeds removed
1 large red onion, sliced thin and separated into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Salads

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Cucumber Salad With Dill

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