Fresh, crisp and full of flavor — this Cucumber Salad With Dill is a must-try. Made with sour cream, lemon juice, sugar substitute and garlic salt. Easy…
This Cucumber Salad With Dill relies on simple, everyday ingredients such as low-fat sour cream, lemon juice, garlic salt and dill weed. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026