Cucumber Salad, European Style

1. 1

   Cut the cucumbers in half lengthwise, then scoop out the seeds with a spoon.

2. 2

   Slice, salt, and put in a colander; let drain over a bowl or in the sink for 10 to 20 minutes.

3. 3

   Rinse, drain, and spin or pat dry.

4. 4

   (If you want super-crunchy cucumbers, wring dry in a towel.)

5. 5

   While the cucumbers are draining, combine the sour cream and vinegar.

6. 6

   When the cucumbers are ready, toss them with the dressing.

7. 7

   Season with salt and pepper, garnish with the dill, and serve, or refrigerate for up to an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.