Cucumber Salad (Agurkesalat)

1. 1

   Wash the cucumber and if the skin is tough, peel it.

2. 2

   Slice thinly and place into a large bowl and sprinkle with salt.

3. 3

   Toss to spread the salt evenly, then place a heavy weight on top of the cucumber mix and leave for about 15 minutes.

4. 4

   Meanwhile mix the vinegar, water and sugar together and season with a little pepper.

5. 5

   The dressing should taste fairly sweet and not too sharp.

6. 6

   Squeeze the cucumber in a cheesecloth (or drain very well) to remove all the liquid.

7. 7

   Place the cucumber in a serving bowl and pour over the dressing.

8. 8

   Leave for a half an hour in fridge before serving.

9. 9

   Add chopped chives or dill before serving if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.