Cucumber Salad

1. 1

   In a bowl, combine vinegar, sugar, salt and 2 to 3 tablespoons hot water.

2. 2

   Stir to dissolve sugar.

3. 3

   Place cucumber slices in bowl with marinade and toss.

4. 4

   Let sit, refrigerated for 1 hour.

5. 5

   Plate tatsoi greens, tossed with ginger lime dressing.

6. 6

   Put cucumber on greens and garnish with avocado and lime wedges

7. 7

   In a small bowl, mix together the wasabi and water to form a paste then transfer to a blender and all lime, juice, sugar, Dijon and ginger.

8. 8

   Start the blender and slowly add olive oil.

9. 9

   Season with salt and pepper to taste.

No additional tips available.