How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Salad?

You need 7 ingredients. The key ingredients include: ⅓ cups Rice Vinegar, 1-⅔ Tablespoon Granulated Sugar, 1 teaspoon Kosher Salt, 2 teaspoons Low Sodium Soy Sauce, and more.

Is Cucumber Salad suitable as salads?

Yes, Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salad Recipe

Name: Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Rice Vinegar; 1-⅔ Tablespoon Granulated Sugar; 1 teaspoon Kosher Salt; 2 teaspoons Low Sodium Soy Sauce; 1- 1/2 teaspoon Fresh Ginger, Grated; 2 whole Large Cucumbers; 1/2 Tablespoons Sesame Seeds, Toasted

Cucumber Salad – a delicious recipe with Rice Vinegar, Sugar, Kosher Salt, Soy Sauce, Fresh Ginger, Cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

⅓ cups Rice Vinegar
1-⅔ Tablespoon Granulated Sugar
1 teaspoon Kosher Salt
2 teaspoons Low Sodium Soy Sauce
1- 1/2 teaspoon Fresh Ginger, Grated
2 whole Large Cucumbers
1/2 Tablespoons Sesame Seeds, Toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Salads

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