How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Salad?

You need 7 ingredients. The key ingredients include: 4 medium cucumbers, peeled and diced, 1 (8 ounce) container vanilla low-fat yogurt, 1 (8 ounce) container reduced-fat sour cream, 1/2 cup diced onion, and more.

Is Cucumber Salad suitable as salads?

Yes, Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salad Recipe

Name: Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium cucumbers, peeled and diced; 1 (8 ounce) container vanilla low-fat yogurt; 1 (8 ounce) container reduced-fat sour cream; 1/2 cup diced onion; 2 cloves garlic, minced; 1 tablespoon dried dill weed; salt and pepper to taste

Cucumber Salad – a delicious recipe with cucumbers, yogurt, sour cream, onion, garlic, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 medium cucumbers, peeled and diced
1 (8 ounce) container vanilla low-fat yogurt
1 (8 ounce) container reduced-fat sour cream
1/2 cup diced onion
2 cloves garlic, minced
1 tablespoon dried dill weed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

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Cucumber Salad

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