Cucumber-Rye Tea Sandwiches Recipe

Name: Cucumber-Rye Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large seedless cucumber, peeled and cut into 3-inch lengths; 3 tablespoons cider vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon sugar; 1/2 teaspoon salt; 36 slices party rye, or 18 slices of rye bread; 12 ounces cream cheese, softened; 1 scallion, finely chopped; 1 Persian cucumber, thinly sliced; Freshly ground black pepper

Servings: persons

1 large seedless cucumber, peeled and cut into 3-inch lengths
3 tablespoons cider vinegar
1 tablespoon fresh lemon juice
1 tablespoon sugar
1/2 teaspoon salt
36 slices party rye, or 18 slices of rye bread
12 ounces cream cheese, softened
1 scallion, finely chopped
1 Persian cucumber, thinly sliced
Freshly ground black pepper

1
Using a box grater, coarsely grate the cucumber lengthwise, stopping when you get to the seedy center. Transfer the cucumber to a bowl and stir in the vinegar, lemon juice, sugar and salt. Let stand for 15 minutes.
2
If using rye bread slices, use a 2-inch-round cookie cutter to cut out 36 rounds from the bread. Cover with a slightly damp towel.
3
Transfer the grated cucumber to a colander to drain; squeeze out the excess liquid. Return it to the bowl and stir in the cream cheese and scallion. Spread the cucumber cream cheese on the bread rounds, top each with a Persian cucumber slice and arrange on a platter. Sprinkle with pepper and serve.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large seedless cucumber, peeled and cut into 3-inch lengths, 3 tablespoons cider vinegar, 1 tablespoon fresh lemon juice, 1 tablespoon sugar, and more.

Yes, Cucumber-Rye Tea Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber-Rye Tea Sandwiches

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