How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber, Roasted Red Pepper and Brie Sub with Pineapple Cream Cheese?

You need 6 ingredients. The key ingredients include: 1/2 cups Cream Cheese, Softened, 2 Tablespoons Pineapple Preserves, 1 whole 5-grain Baguette, Sliced Lengthwise, 1 whole Cucumber, Washed And Sliced, and more.

How do I store leftover Cucumber, Roasted Red Pepper and Brie Sub with Pineapple Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber, Roasted Red Pepper and Brie Sub with Pineapple Cream Cheese Recipe

Name: Cucumber, Roasted Red Pepper and Brie Sub with Pineapple Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Cream Cheese, Softened; 2 Tablespoons Pineapple Preserves; 1 whole 5-grain Baguette, Sliced Lengthwise; 1 whole Cucumber, Washed And Sliced; 12 ounces, weight Jar Roasted Red Peppers; 1/2 wheels Brie Cheese

Cucumber, Roasted Red Pepper and Brie Sub with Pineapple Cream Cheese – a delicious recipe with Cream Cheese, Pineapple, Cucumber, Red Peppers, wheels. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cups Cream Cheese, Softened
2 Tablespoons Pineapple Preserves
1 whole 5-grain Baguette, Sliced Lengthwise
1 whole Cucumber, Washed And Sliced
12 ounces, weight Jar Roasted Red Peppers
1/2 wheels Brie Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

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Cucumber, Roasted Red Pepper and Brie Sub with Pineapple Cream Cheese

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