Cucumber, Roasted Red Pepper and Brie Sub with Pineapple Cream Cheese — General recipe

Cucumber, Roasted Red Pepper and Brie Sub with Pineapple Cream Cheese

Eats Now Editorial Team  · 187 kcal  · General

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Try this homemade Cucumber, Roasted Red Pepper and Brie Sub with Pineapple Cream Cheese recipe the whole family will love. Made with Cream Cheese, Pinea…

This Cucumber, Roasted Red Pepper and Brie Sub with Pineapple Cream Cheese relies on simple, everyday ingredients such as cream cheese, softened, pineapple preserves and wheels brie cheese. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General
Servings: persons

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