How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Relish (Angie Gillispie)?

You need 12 ingredients. The key ingredients include: 8 c. chopped cucumbers, 2 c. chopped onions, 4 large bell peppers (red for color if possible), 2 hot peppers, and more.

Is Cucumber Relish (Angie Gillispie) suitable as baking & desserts?

Yes, Cucumber Relish (Angie Gillispie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cucumber Relish (Angie Gillispie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cucumber Relish (Angie Gillispie) Recipe

Name: Cucumber Relish (Angie Gillispie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. chopped cucumbers; 2 c. chopped onions; 4 large bell peppers (red for color if possible); 2 hot peppers; 4 tsp. salt; 2 c. (Ms. Wages) dill vinegar; 3 c. sugar; 1 tsp. celery seed; 4 tsp. turmeric; 2 tsp. mustard seed; 1 clove garlic, chopped fine; 1 large jar pimentos (for color if no red pepper used)

Bake this irresistible Cucumber Relish (Angie Gillispie) at home. Made with cucumbers, onions, bell peppers and hot peppers. Easy step-by-step instructi…

This Cucumber Relish (Angie Gillispie) relies on simple, everyday ingredients such as chopped cucumbers, chopped onions, hot peppers and salt. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cucumber Relish (Angie Gillispie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Relish (Angie Gillispie)

Tips for the best results

Variations & substitutions

My Personal Notes

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