Cucumber Relish

Name: Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cukes; 4 large onions; 2 green peppers; 2 hot peppers (optional); 2 large ribs celery; 3 c. sugar; 3 c. cider vinegar; 1 1/2 tsp. turmeric; 1 tsp. celery seed; 1 tsp. mustard seed

Eats Now Editorial Team · 815 kcal · General

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Cucumber Relish – a delicious recipe with cukes, onions, green peppers, hot peppers, celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 large cukes
4 large onions
2 green peppers
2 hot peppers (optional)
2 large ribs celery
3 c. sugar
3 c. cider vinegar
1 1/2 tsp. turmeric
1 tsp. celery seed
1 tsp. mustard seed

1
Do not peel cukes.
2
If seeds are large, take them out.
3
Leave the small ones in.
4
Put vegetables through a food chopper. Sprinkle a handful of canning salt over these and let stand overnight.
5
In morning, drain and add sugar, vinegar, turmeric, celery seed and mustard seed.
6
Boil 30 minutes.

815

kcal

Calories

198

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large cukes, 4 large onions, 2 green peppers, 2 hot peppers (optional), and more.

Yes, Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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