Cucumber Relish

1. 1

   Grind cucumbers, onions and green peppers.

2. 2

   Add a handful of canning salt.

3. 3

   Set overnight at room temperature.

4. 4

   Drain well. Place in large pan.

5. 5

   Add remaining ingredients, placing whole cloves in a small cloth and tie the opening off.

6. 6

   (A bread closure works well).

7. 7

   Cook 30 minutes just at the simmer point.

8. 8

   Remove the cloth containing the whole cloves and can in hot, sterilized jars.

9. 9

   If jars, lids and relish are all boiling hot there is no need to process in a canner or pressure canner.

* Per serving · 4 servings · Values may vary.

No additional tips available.