Cucumber Relish Recipe

Name: Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. chopped cucumbers; 2 c. chopped sweet peppers (green); 2 c. chopped sweet peppers (red); 1 c. chopped onions; 1 qt. vinegar; 1 1/2 c. brown sugar; 1 Tbsp. turmeric; 1/2 c. salt; 1 Tbsp. mustard seed; 1 tsp. whole cloves; 2 tsp. whole allspice; 2 sticks cinnamon

Servings: persons

2 qt. chopped cucumbers
2 c. chopped sweet peppers (green)
2 c. chopped sweet peppers (red)
1 c. chopped onions
1 qt. vinegar
1 1/2 c. brown sugar
1 Tbsp. turmeric
1/2 c. salt
1 Tbsp. mustard seed
1 tsp. whole cloves
2 tsp. whole allspice
2 sticks cinnamon

1
Combine cucumbers, peppers and onions.
2
Sprinkle with turmeric.
3
Dissolve salt in 2 quarts cold water and pour over vegetables.
4
Let stand 3 to 4 hours.
5
Drain thoroughly.
6
Tie spices in cheesecloth bag; add to sugar and vinegar.
7
Heat to boiling and pour over vegetables.
8
Cover and let stand 12 to 18 hours in cold place.
9
Simmer until hot. Bring to boiling.
10
Pack into jars, leaving 1/8-inch headspace.
11
Adjust caps.

607

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. chopped cucumbers, 2 c. chopped sweet peppers (green), 2 c. chopped sweet peppers (red), 1 c. chopped onions, and more.

Yes, Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Relish

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