Cucumber Relish

Name: Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. chopped cucumbers; 2 green peppers, chopped; 2 sweet red peppers, chopped; 5 onions, chopped; 1/2 c. salt; 3 c. sugar; 1/2 tsp. turmeric; 1/2 tsp. mustard seed; 1/2 tsp. celery seed; 5 c. white vinegar

Eats Now Editorial Team · 838 kcal · General

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Cucumber Relish – a delicious recipe with cucumbers, green peppers, sweet red peppers, onions, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. chopped cucumbers
2 green peppers, chopped
2 sweet red peppers, chopped
5 onions, chopped
1/2 c. salt
3 c. sugar
1/2 tsp. turmeric
1/2 tsp. mustard seed
1/2 tsp. celery seed
5 c. white vinegar

1
Mix first 4 ingredients; pour salt on top.
2
Cover with ice and let set 3 hours.
3
Drain well.
4
Mix together vinegar, sugar and seasoning; mix well.
5
Pour over mixture and boil 5 minutes.
6
Fill hot jars and seal.

838

kcal

Calories

199

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. chopped cucumbers, 2 green peppers, chopped, 2 sweet red peppers, chopped, 5 onions, chopped, and more.

Yes, Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
838 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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