Cucumber Relish Recipe

Name: Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. coarse ground unpeeled cucumbers; 1 c. coarse ground green peppers; 1/2 c. coarse ground sweet red bell peppers; 3 c. coarse ground onion; 3 c. finely diced celery; 1/4 c. salt; 3 1/2 c. sugar; 2 c. white vinegar; 1 Tbsp. celery seed; 1 Tbsp. mustard seed

Servings: persons

4 c. coarse ground unpeeled cucumbers
1 c. coarse ground green peppers
1/2 c. coarse ground sweet red bell peppers
3 c. coarse ground onion
3 c. finely diced celery
1/4 c. salt
3 1/2 c. sugar
2 c. white vinegar
1 Tbsp. celery seed
1 Tbsp. mustard seed

1
Use a coarse grader or grinder for vegetables.
2
Combine all vegetables in large pan.
3
Sprinkle with salt; cover with cold water.
4
Let stand 4 hours.
5
Drain thoroughly in colander.
6
Press out all excess liquid.
7
Combine sugar, vinegar and seed.
8
Bring to a boil and stir until sugar is dissolved.
9
Stir in drained vegetables and let simmer 10 minutes.
10
Pack in hot jars.
11
6 pints.

1004

kcal

Calories

247

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. coarse ground unpeeled cucumbers, 1 c. coarse ground green peppers, 1/2 c. coarse ground sweet red bell peppers, 3 c. coarse ground onion, and more.

Yes, Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Relish

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