Cucumber Relish

Name: Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cucumbers peeled, coarsely chopped, use a food processor; 4 cups onions coarsely chopped; 1 cup red pepper coarsely chopped; 1/4 cup salt; 3 cups sugar; 1/2 cup flour; 1 tablespoon ginger; 1 teaspoon turmeric; 1 teaspoon celery seed; 2 1/2 cups vinegar

Eats Now Editorial Team · 861 kcal · General

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Cucumber Relish – a delicious recipe with cucumbers, onions, red pepper, salt, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups cucumbers peeled, coarsely chopped, use a food processor
4 cups onions coarsely chopped
1 cup red pepper coarsely chopped
1/4 cup salt
3 cups sugar
1/2 cup flour
1 tablespoon ginger
1 teaspoon turmeric
1 teaspoon celery seed
2 1/2 cups vinegar

1
In a large bowl, combine the cucumbers, onions and red pepper
2
Sprinkle with salt and mix thoroughly.
3
Let stand on counter overnight.
4
Rinse in cold water and let drain thoroughly.
5
In a large stockpot, mix sugar, flour, ginger and tumeric
6
Add vinegar and bring to a boil.
7
Add cucumber mixture and simmer until it is thickened.
8
Process in a hot water bath for 5 minutes.

861

kcal

Calories

207

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups cucumbers peeled, coarsely chopped, use a food processor, 4 cups onions coarsely chopped, 1 cup red pepper coarsely chopped, 1/4 cup salt, and more.

Yes, Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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