Cucumber Relish

Name: Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cucumbers; 1 large head cabbage; 1 qt. onions; 1/2 c. salt; 3 pt. vinegar; 4 c. sugar; 4 tsp. dry mustard; 1 1/2 tsp. celery seed; 1 c. flour; 1 tsp. turmeric

Eats Now Editorial Team · 1226 kcal · General

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Cucumber Relish – a delicious recipe with cucumbers, head cabbage, onions, salt, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 large cucumbers
1 large head cabbage
1 qt. onions
1/2 c. salt
3 pt. vinegar
4 c. sugar
4 tsp. dry mustard
1 1/2 tsp. celery seed
1 c. flour
1 tsp. turmeric

1
Chop and grate cucumbers, cabbage and onions.
2
Sprinkle salt over them and let stand overnight.
3
Drain.
4
Cook vinegar, sugar, mustard, celery seed, turmeric and flour.
5
Pour over the vegetables; cook together for a short time over low heat.

1226

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large cucumbers, 1 large head cabbage, 1 qt. onions, 1/2 c. salt, and more.

Yes, Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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