Cucumber Raita (Cucumber Salad)

1. 1

   1. Drain excess liquid from yoghurt by placing it in a mesh strainer or in cheesecloth for about half an hour.

2. 2

   2. Roughly chop the cucumber with its seeds and skin. Season with salt, black pepper, and lime juice. Set aside.

3. 3

   3. Transfer the drained yoghurt to a large bowl. Add cucumber mixture, cumin, and paprika. Mix well.

4. 4

   4. Allow the raita to chill for 10-15 minutes, then garnish with mint.

5. 5

   5. Serve as a cooling side dish with curried vegetables and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.